https://scholars.lib.ntu.edu.tw/handle/123456789/351406
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Liu, C.-T. | en_US |
dc.contributor.author | Hsu, I.-T. | en_US |
dc.contributor.author | Chou, C.-C. | en_US |
dc.contributor.author | Lo, P.-R. | en_US |
dc.contributor.author | ROCH-CHUI YU | en_US |
dc.creator | Liu, C.-T.;Hsu, I.-T.;Chou, C.-C.;Lo, P.-R.;Yu, R.-C. | - |
dc.date.accessioned | 2018-09-10T07:39:59Z | - |
dc.date.available | 2018-09-10T07:39:59Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-64349119066&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/351406 | - |
dc.language | en | en |
dc.relation.ispartof | World Journal of Microbiology and Biotechnology | en_US |
dc.source | AH-Scopus to ORCID | - |
dc.title | Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615 | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1007/s11274-009-9965-x | - |
dc.relation.pages | 883-890 | - |
dc.relation.journalvolume | 25 | - |
dc.relation.journalissue | 5 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9267-2220 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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