https://scholars.lib.ntu.edu.tw/handle/123456789/352739
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lu, H.-Y. | en_US |
dc.contributor.author | Hong, Y.-H. | en_US |
dc.contributor.author | Lin, B.-F. | en_US |
dc.contributor.author | BI-FONG LIN | en_US |
dc.creator | BI-FONG LIN;Lin, B.-F.;Hong, Y.-H.;Lu, H.-Y. | - |
dc.date.accessioned | 2018-09-10T07:43:50Z | - |
dc.date.available | 2018-09-10T07:43:50Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-69749116815&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/352739 | - |
dc.language | en | en |
dc.relation.ispartof | Nutritional Sciences Journal | - |
dc.source | AH-Scopus to ORCID | - |
dc.title | The feasibility study on the increase of dietary folate intake by the promotion of fruits consumption | - |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-69749116815 | - |
dc.relation.pages | 58-67 | - |
dc.relation.journalvolume | 34 | - |
dc.relation.journalissue | 2 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Biochemical Science and Technology | - |
crisitem.author.orcid | 0000-0003-2260-6081 | - |
crisitem.author.parentorg | College of Life Science | - |
顯示於: | 生化科技學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。