https://scholars.lib.ntu.edu.tw/handle/123456789/356058| Title: | Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system | Authors: | RICHIE CHEN Hung, Yueh-Tzu Chen, Po-Chung Chen, Richie L.-C. Cheng, Tzong-Jih |
Issue Date: | 2010 | Journal Volume: | 118 | Journal Issue: | 3 | Start page/Pages: | 876-881 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-69349086875&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356058 |
DOI: | 10.1016/j.foodchem.2009.05.081 |
| Appears in Collections: | 生物機電工程學系 |
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| 04.pdf | 352.8 kB | Adobe PDF | View/Open | |
| 17.pdf | 23.95 kB | Adobe PDF | View/Open |
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