https://scholars.lib.ntu.edu.tw/handle/123456789/356059
Title: | Evaluation of freshness of ground pork tenderloin by visible/near infrared spectroscopy | Authors: | RICHIE CHEN | Issue Date: | 2010 | Journal Volume: | 18 | Journal Issue: | 2 | Start page/Pages: | 107-112 | Source: | Journal of Food and Drug Analysis | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77954804917&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356059 |
Appears in Collections: | 生物機電工程學系 |
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