https://scholars.lib.ntu.edu.tw/handle/123456789/356059
DC Field | Value | Language |
---|---|---|
dc.contributor.author | RICHIE CHEN | en |
dc.creator | Chou, C.-H. and Chyr, C.-Y.L. and Chen, R.L.C. and Shaw, J.-T. | - |
dc.date.accessioned | 2018-09-10T08:08:49Z | - |
dc.date.available | 2018-09-10T08:08:49Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-77954804917&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/356059 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Food and Drug Analysis | - |
dc.source | AH | - |
dc.title | Evaluation of freshness of ground pork tenderloin by visible/near infrared spectroscopy | - |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-77954804917 | - |
dc.relation.pages | 107-112 | - |
dc.relation.journalvolume | 18 | - |
dc.relation.journalissue | 2 | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-1226-1035 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 生物機電工程學系 |
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