https://scholars.lib.ntu.edu.tw/handle/123456789/356060
Title: | Determination of tea fermentation degree by a rapid micellar electrokinetic chromatography | Authors: | Hsiao, H.-Y. Chen, R.L.C. Cheng, T.-J. RICHIE CHEN Hsiao, Hsien-Yi Chen, Richie L.-C. Cheng, Tzong-Jih |
Issue Date: | 2010 | Journal Volume: | 120 | Journal Issue: | 2 | Start page/Pages: | 632-636 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-73249128766&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356060 |
DOI: | 10.1016/j.foodchem.2009.10.048 |
Appears in Collections: | 生物機電工程學系 |
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