https://scholars.lib.ntu.edu.tw/handle/123456789/356274
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Shen, D. | en_US |
dc.contributor.author | MIN-HSIUNG PAN | en_US |
dc.contributor.author | Wu, Q.-L. | en_US |
dc.contributor.author | Park, C.-H. | en_US |
dc.contributor.author | Juliani, H.R. | en_US |
dc.contributor.author | Ho, C.-T. | en_US |
dc.contributor.author | Simon, J.E. | en_US |
dc.creator | Shen, D.;Pan, M.-H.;Wu, Q.-L.;Park, C.-H.;Juliani, H.R.;Ho, C.-T.;Simon, J.E. | - |
dc.date.accessioned | 2018-09-10T08:09:25Z | - |
dc.date.available | 2018-09-10T08:09:25Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-77953631826&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/356274 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.source | AH | - |
dc.title | LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species) | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf100636h | - |
dc.relation.pages | 7119-7125 | - |
dc.relation.journalvolume | 58 | - |
dc.relation.journalissue | 12 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-5188-7030 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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