https://scholars.lib.ntu.edu.tw/handle/123456789/356833
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lu, T.-M. | en_US |
dc.contributor.author | Kuo, D.-H. | en_US |
dc.contributor.author | Ko, H.-H. | en_US |
dc.contributor.author | Ng, L.-T. | en_US |
dc.contributor.author | LEAN-TEIK HUANG | zz |
dc.creator | Lu, T.-M.;Kuo, D.-H.;Ko, H.-H.;Ng, L.-T. | - |
dc.date.accessioned | 2018-09-10T08:11:01Z | - |
dc.date.available | 2018-09-10T08:11:01Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-77956634576&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/356833 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.source | AH | - |
dc.title | Synthesis and structure-activity relationship study of deoxybenzoins on relaxing effects of porcine coronary artery | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf1023643 | - |
dc.relation.pages | 10027-10032 | - |
dc.relation.journalvolume | 58 | - |
dc.relation.journalissue | 18 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-4064-7071 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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