https://scholars.lib.ntu.edu.tw/handle/123456789/356842
Title: | Noodle quality affected by different cereal starches | Authors: | Huang, Y.-C. HSI-MEI LAI |
Issue Date: | 2010 | Journal Volume: | 97 | Journal Issue: | 2 | Start page/Pages: | 135-143 | Source: | Journal of Food Engineering | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-70450223108&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356842 |
DOI: | 10.1016/j.jfoodeng.2009.10.002 |
Appears in Collections: | 農業化學系 |
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