https://scholars.lib.ntu.edu.tw/handle/123456789/356842
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Huang, Y.-C. | en_US |
dc.contributor.author | HSI-MEI LAI | en_US |
dc.creator | Huang, Y.-C.;Lai, H.-M. | - |
dc.date.accessioned | 2018-09-10T08:11:02Z | - |
dc.date.available | 2018-09-10T08:11:02Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-70450223108&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/356842 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Food Engineering | - |
dc.source | AH | - |
dc.title | Noodle quality affected by different cereal starches | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jfoodeng.2009.10.002 | - |
dc.identifier.scopus | 2-s2.0-70450223108 | - |
dc.identifier.isi | WOS:000273249700002 | - |
dc.relation.pages | 135-143 | - |
dc.relation.journalvolume | 97 | - |
dc.relation.journalissue | 2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-1834-4154 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。