https://scholars.lib.ntu.edu.tw/handle/123456789/356860| Title: | Development and quality of tofu analogue prepared from whole soybeans | Authors: | Kao, F.-J. Su, N.-W. Lee, M.-H. NAN-WEI SU |
Issue Date: | 2010 | Journal Volume: | 1059 | Start page/Pages: | 277-291 | Source: | ACS Symposium Series | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84905474553&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356860 |
| Appears in Collections: | 農業化學系 |
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