https://scholars.lib.ntu.edu.tw/handle/123456789/363560
Title: | Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan | Authors: | Huang, S.-H.; Ng, L.-T. LEAN-TEIK HUANG |
Issue Date: | 2011 | Journal Volume: | 59 | Journal Issue: | 20 | Start page/Pages: | 11150-11159 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80054997758&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/363560 |
DOI: | 10.1021/jf202884p |
Appears in Collections: | 農業化學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.