DC 欄位 | 值 | 語言 |
dc.contributor.author | Ou, J.-L. | en_US |
dc.contributor.author | Tu, C.-C. | en_US |
dc.contributor.author | Hsu, P.-I. | en_US |
dc.contributor.author | MIN-HSIUNG PAN | en_US |
dc.contributor.author | Lee, C.-C. | en_US |
dc.contributor.author | Tsay, F.-W. | en_US |
dc.contributor.author | Wang, H.-M. | en_US |
dc.contributor.author | Cheng, L.-C. | en_US |
dc.contributor.author | Lai, K.-H. | en_US |
dc.contributor.author | Yu, H.-C. | en_US |
dc.creator | Ou, J.-L.;Tu, C.-C.;Hsu, P.-I.;Pan, M.-H.;Lee, C.-C.;Tsay, F.-W.;Wang, H.-M.;Cheng, L.-C.;Lai, K.-H.;Yu, H.-C. | - |
dc.date.accessioned | 2018-09-10T09:17:54Z | - |
dc.date.available | 2018-09-10T09:17:54Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84862777449&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/370219 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of the Chinese Medical Association | en_US |
dc.source | AH | - |
dc.title | Prevalence and risk factors of erosive esophagitis in Taiwan | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jcma.2011.12.008 | - |
dc.relation.pages | 60-64 | en_US |
dc.relation.journalvolume | 75 | en_US |
dc.relation.journalissue | 2 | en_US |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | open | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-5188-7030 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所
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