https://scholars.lib.ntu.edu.tw/handle/123456789/370232
標題: | In vivo antioxidant activities of the essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum | 作者: | VIVIAN LIAO Hsu, Fu-Lan Li, Wen-Hsuan SHANG-TZEN CHANG Yu, Chan-Wei Hsieh, Yi-Chen Yang, Ying-Fei Liu, Jui-Tung Shih, Justin Chu, Yu-Ju Yen, Pei-Ling |
公開日期: | 2012 | 卷: | 60 | 期: | 12 | 起(迄)頁: | 3092-3097 | 來源出版物: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84859136780&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/370232 |
DOI: | 10.1021/jf2045284 |
顯示於: | 森林環境暨資源學系 |
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