https://scholars.lib.ntu.edu.tw/handle/123456789/370373
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | SUE-CHING JOU | en |
dc.creator | SUE-CHING JOU | - |
dc.date.accessioned | 2018-09-10T09:18:10Z | - |
dc.date.available | 2018-09-10T09:18:10Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/370373 | - |
dc.language | zh-TW | - |
dc.source | AH | - |
dc.title | 煮食、情境感知與智慧廚房 | - |
dc.type | book chapter | en |
item.openairetype | book chapter | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Geography | - |
crisitem.author.dept | Climate Change and Sustainable Development | - |
crisitem.author.dept | Research Institute for the Humanities and Social Sciences (RIHSS) | - |
crisitem.author.orcid | 0000-0002-7676-4977 | - |
crisitem.author.parentorg | College of Science | - |
crisitem.author.parentorg | College of Science | - |
crisitem.author.parentorg | Others: National-Level Research Centers | - |
顯示於: | 地理環境資源學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。