https://scholars.lib.ntu.edu.tw/handle/123456789/377151
Title: | Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat | Authors: | Chang, K.C. JUNG-JENG SU Cheng, C. |
Issue Date: | 2013 | Journal Volume: | 141 | Journal Issue: | 2 | Start page/Pages: | 1522-1529 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84878408141&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/377151 |
DOI: | 10.1016/j.foodchem.2013.04.016 |
Appears in Collections: | 動物科學技術學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.