https://scholars.lib.ntu.edu.tw/handle/123456789/377183
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsieh, Y.-H. | en_US |
dc.contributor.author | HAN-TSUNG WANG | en_US |
dc.contributor.author | JIH-TAY HSU | en_US |
dc.contributor.author | CHING-YI CHEN | en_US |
dc.creator | Hsieh, Y.-H.;Wang, H.-T.;Hsu, J.-T.;Chen, C.-Y. | - |
dc.date.accessioned | 2018-09-10T09:42:38Z | - |
dc.date.available | 2018-09-10T09:42:38Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84880169634&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/377183 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | en_US |
dc.source | AH | - |
dc.title | Albusin B, mass-produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in mice | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/jsfa.6095 | - |
dc.relation.pages | 2758-2764 | - |
dc.relation.journalvolume | 93 | - |
dc.relation.journalissue | 11 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.orcid | 0000-0002-5142-8619 | - |
crisitem.author.orcid | 0000-0002-7701-3163 | - |
crisitem.author.orcid | 0000-0002-5776-084X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 動物科學技術學系 |
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