https://scholars.lib.ntu.edu.tw/handle/123456789/377931
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | SHU-YEN LIN | en_US |
dc.contributor.author | Chen, Y.L. | en_US |
dc.contributor.author | Lee, C.L. | en_US |
dc.contributor.author | Cheng, C.Y. | en_US |
dc.contributor.author | Roan, S.F. | en_US |
dc.contributor.author | Chen, I.Z. | en_US |
dc.creator | Lin, S.Y.;Chen, Y.L.;Lee, C.L.;Cheng, C.Y.;Roan, S.F.;Chen, I.Z. | - |
dc.date.accessioned | 2018-09-10T09:44:04Z | - |
dc.date.available | 2018-09-10T09:44:04Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84878958046&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/377931 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Horticultural Science and Biotechnology | en_US |
dc.source | AH | - |
dc.title | Monitoring volatile compound profiles and chemical compositions during the process of manufacturing semi-fermented oolong tea | - |
dc.type | journal article | en |
dc.relation.pages | 159-164 | - |
dc.relation.journalvolume | 88 | - |
dc.relation.journalissue | 2 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Horticulture and Landscape Architecture | - |
crisitem.author.orcid | 0000-0001-5116-5348 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 園藝暨景觀學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。