https://scholars.lib.ntu.edu.tw/handle/123456789/377951
Title: | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Authors: | Wu, J.-C. Lai, C.-S. Dushenkov, S. Wang, Y.-J. Ho, C.-T. MIN-HSIUNG PAN |
Issue Date: | 2013 | Start page/Pages: | 243-250 | Source: | Nutrition, Functional and Sensory Properties of Foods | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84900326340&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/377951 |
Appears in Collections: | 食品科技研究所 |
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