https://scholars.lib.ntu.edu.tw/handle/123456789/377961
Title: | Black tea: Chemical analysis and stability | Authors: | Li, S. Lo, C.-Y. Pan, M.-H. Lai, C.-S. Ho, C.-T. MIN-HSIUNG PAN |
Issue Date: | 2013 | Journal Volume: | 4 | Journal Issue: | 1 | Start page/Pages: | 10-18 | Source: | Food and Function | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84871753600&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/377961 |
DOI: | 10.1039/c2fo30093a |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.