https://scholars.lib.ntu.edu.tw/handle/123456789/377967
Title: | Methods for thermal stability enhancement of leaf essential oils and their main constituents from indigenous cinnamon (Cinnamomum osmophloeum) | Authors: | Yeh, H.-F. C.-Y. Luo C.-Y. Lin S.-S. Cheng Y.-R. Hsu Chang, S.-T. SHANG-TZEN CHANG |
Issue Date: | 2013 | Journal Volume: | 61 | Journal Issue: | 26 | Start page/Pages: | 6293-6298 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84879761558&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/377967 |
DOI: | 10.1021/jf401536y |
Appears in Collections: | 森林環境暨資源學系 |
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