https://scholars.lib.ntu.edu.tw/handle/123456789/378617
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lee, W.-J. | en_US |
dc.contributor.author | Teh, P.-Y. | en_US |
dc.contributor.author | NAN-WEI SU | en_US |
dc.contributor.author | Lee, M.-H. | en_US |
dc.creator | Lee, W.-J.;Teh, P.-Y.;Su, N.-W.;Lee, M.-H. | - |
dc.date.accessioned | 2018-09-10T09:45:18Z | - |
dc.date.available | 2018-09-10T09:45:18Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84901442797&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/378617 | - |
dc.language | en | en |
dc.relation.ispartof | Taiwanese Journal of Agricultural Chemistry and Food Science | - |
dc.source | AH | - |
dc.title | Determination of sesamin and sesamolin by using HPLC with an internal standard | - |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-84901442797 | - |
dc.relation.pages | 102-108 | - |
dc.relation.journalvolume | 51 | - |
dc.relation.journalissue | 2 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0002-1402-7349 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。