公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2024 | Age and dietary restriction modulate mitochondrial quality in quadriceps femoris muscle of male mice | Zhang, Ting Rui; Chiang, Chun Hsien; Hsu, Tzu Chieh; Wang, Chih Yun; CHING-YI CHEN | Biogerontology | 0 | 0 | |
2018 | Age, but not short-term intensive swimming, affects chondrocyte turnover in zebrafish vertebral cartilage | Quan-Liang Jian; Wei-Chun HuangFu; Yen-Hua Lee; I-HSUAN LIU | PeerJ | 4 | 0 | |
2005 | Agrin binds α-synuclein and modulates α-synuclein fibrillation | I-HSUAN LIU ; Uversky, V.N.; Munishkina, L.A.; Fink, A.L.; Halfter, W.; Cole, G.J. | Glycobiology | | | |
2007 | Agrin is required for posterior development and motor axon outgrowth and branching in embryonic zebrafish | Kim, M.J.; I-HSUAN LIU ; Song, Y.; Lee, J.-A.; Halfter, W.; Balice-Gordon, R.J.; Linney, E.; Cole, G.J. | Glycobiology | | | |
2013 | Albusin B modulates lipid metabolism and increases antioxidant defense in broiler chickens by a proteomic approach | HAN-TSUNG WANG ; Li, Y.-H.; Chou, I.-P.; Hsieh, Y.-H.; BAO-JI CHEN ; CHING-YI CHEN | Journal of the Science of Food and Agriculture | | | |
2013 | Albusin B, mass-produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in mice | Hsieh, Y.-H.; HAN-TSUNG WANG ; JIH-TAY HSU ; CHING-YI CHEN | Journal of the Science of Food and Agriculture | | | |
2015 | Alleviation of Carbon-Tetrachloride-Induced Liver Injury and Fibrosis by Betaine Supplementation in Chickens | Tsai, M.-T.; Chen, C.-Y.; Pan, Y.-H.; Wang, S.-H.; Mersmann, H.J.; Ding, S.-T.; SHIH-TORNG DING ; CHING-YI CHEN | Evidence-based Complementary and Alternative Medicine | 30 | 20 | |
2024 | An alleviative effect of Lonicerae japonicae flos water extract against liver fibrogenesis in vitro and in vivo | Lin, Yi Ling; Wu, Yi Hsieng Samuel; Chao, Ming Yuan; Yang, Deng Jye; Liu, Cheng Wei; Tseng, Jung Kai; YI-CHEN CHEN | Environmental Toxicology | | | |
2013 | Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet | Chen, I.-S.; Chang, Y.-Y.; Hsu, C.-L.; Lin, H.-W.; Chang, M.-H.; Chen, J.-W.; Chen, S.-S.; YI-CHEN CHEN | Journal of the Chinese Medical Association | | | |
2015 | Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs | Ding, Y.; Wang, S.-Y.; Yang, D.-J.; Chang, M.-H.; Chen, Y.-C.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food and Drug Analysis | 30 | 22 | |
2021 | Alternative antibiotic feed additives alleviate pneumonia with inhibiting ACE-2 expression in the respiratory system of piglets | Lu C.-W; Wang S.-E; Wu W.-J; Su L.-Y; Wang C.-H; Wang P.-H; Wu C.-H.; PEI-HWA WANG | Food Science and Nutrition | 4 | 4 | |
2016 | Ameliorative effects of crude chalaza hydrolysates on thioacetamide-induced liver damage | 呂勁甫; 林怡伶; 吳奕賢; 陳億乘; YI-CHEN CHEN? | 台灣食品科技學會第46次年會 | | | |
2015 | Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats | Chen, PJ; Chiu, CH; Tseng, JK; Yang, KT; YI-CHEN CHEN ; CHIH-HSIEN CHIU | JOURNAL OF FUNCTIONAL FOODS | 13 | 13 | |
2016 | Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats (vol 14, pg 154, 2015) | Chen, PJ; Chiu, CH; Tseng, JK; Yang, KT; CHIH-HSIEN CHIU ; YI-CHEN CHEN | JOURNAL OF FUNCTIONAL FOODS | 0 | 0 | |
2020 | Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages | Chan, Chia-Jung; Tseng, Jung-Kai; SHENG-YAO WANG ; Lin, Yi-Ling; Samuel Wu, Yi-Hsieng; Chen, Jr-Wei; YI-CHEN CHEN | Poultry Science | 6 | 6 | |
2021 | Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN | Poultry Science | 4 | 3 | |
2017 | Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice | Yi-Ling Lin; Szu-Yun Tai; Jr-Wei Chen; CHUNG-HSI CHOU ; Shih-Guei Fu; YI-CHEN CHEN | Food & Function | 29 | 26 | |
2009 | Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of Food Science | | | |
2007 | Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation. | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of food science | | | |
2015 | Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | CHUNG-HSI CHOU ; Liu, Cheng-Wei; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Food Chemistry | 85 | 69 | |