https://scholars.lib.ntu.edu.tw/handle/123456789/385773
Title: | Chemical compositions and antioxidant activities of a specialty aquatic vegetable nymphoides hydrophylla in Taiwan | Authors: | Ko, H.-J. Huang, S.-H. Ng, L.-T. LEAN-TEIK HUANG |
Issue Date: | 2014 | Journal Volume: | 23 | Journal Issue: | 6 | Start page/Pages: | 591-600 | Source: | Journal of Aquatic Food Product Technology | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84919784346&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/385773 |
DOI: | 10.1080/10498850.2012.741188 |
Appears in Collections: | 農業化學系 |
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