https://scholars.lib.ntu.edu.tw/handle/123456789/385780| Title: | Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules | Authors: | Huang, H.-K. Sheu, H.-S. Chuang, W.-T. Jeng, U.-S. Su, A.-C. Wu, W.-R. Liao, K.-F. Chen, C.-Y. Chang, S.-Y. Lai, H.-M. HSI-MEI LAI |
Issue Date: | 2014 | Journal Volume: | 1 | Start page/Pages: | 418-428 | Source: | IUCrJ | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84941337058&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/385780 |
DOI: | 10.1107/S2052252514019137 |
| Appears in Collections: | 農業化學系 |
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