https://scholars.lib.ntu.edu.tw/handle/123456789/385780
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Huang, H.-K. | en_US |
dc.contributor.author | Sheu, H.-S. | en_US |
dc.contributor.author | Chuang, W.-T. | en_US |
dc.contributor.author | Jeng, U.-S. | en_US |
dc.contributor.author | Su, A.-C. | en_US |
dc.contributor.author | Wu, W.-R. | en_US |
dc.contributor.author | Liao, K.-F. | en_US |
dc.contributor.author | Chen, C.-Y. | en_US |
dc.contributor.author | Chang, S.-Y. | en_US |
dc.contributor.author | HSI-MEI LAI | en_US |
dc.creator | Huang, H.-K.;Sheu, H.-S.;Chuang, W.-T.;Jeng, U.-S.;Su, A.-C.;Wu, W.-R.;Liao, K.-F.;Chen, C.-Y.;Chang, S.-Y.;Lai, H.-M. | - |
dc.date.accessioned | 2018-09-10T14:55:12Z | - |
dc.date.available | 2018-09-10T14:55:12Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84941337058&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/385780 | - |
dc.language | en | en |
dc.relation.ispartof | IUCrJ | en_US |
dc.source | AH | - |
dc.title | Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1107/S2052252514019137 | - |
dc.identifier.scopus | 2-s2.0-84941337058 | - |
dc.identifier.isi | WOS:000356865600006 | - |
dc.relation.pages | 418-428 | - |
dc.relation.journalvolume | 1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-1834-4154 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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