https://scholars.lib.ntu.edu.tw/handle/123456789/385781
Title: | Characteristics of the starch fine structure and pasting properties of waxy rice during storage | Authors: | Huang, Y.-C. HSI-MEI LAI |
Issue Date: | 2014 | Journal Volume: | 152 | Start page/Pages: | 432-439 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84890955605&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/385781 |
DOI: | 10.1016/j.foodchem.2013.11.144 |
Appears in Collections: | 農業化學系 |
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