https://scholars.lib.ntu.edu.tw/handle/123456789/390809
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | WEI FANG | zz |
dc.creator | Wei Fang | - |
dc.date.accessioned | 2018-09-10T15:19:02Z | - |
dc.date.available | 2018-09-10T15:19:02Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://www.airitilibrary.com/Publication/Index/18198317-201506-201508110014-201508110014-105-114 | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/390809 | - |
dc.language | zh | en |
dc.relation.ispartof | 臺灣園藝 | - |
dc.source | AH | - |
dc.title | 以模型分析綠光與黃橙光對波士頓萵苣鮮重之影響 | - |
dc.type | journal article | en |
dc.relation.pages | 105-114 | - |
dc.relation.journalvolume | 61卷 | - |
dc.relation.journalissue | 2期 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-9724-898X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
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