https://scholars.lib.ntu.edu.tw/handle/123456789/406943
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Ding, S. T. | en_US |
dc.contributor.author | Hsu, J. M. | en_US |
dc.contributor.author | Liu, B. S. | en_US |
dc.creator | Ding, S. T.; Hsu, J. M.; Liu, B. S. | en |
dc.date.accessioned | 2019-05-09T06:19:27Z | - |
dc.date.available | 2019-05-09T06:19:27Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/406943 | - |
dc.relation.ispartof | Faseb Journal | - |
dc.title | The effect of dietary docosahexaenoic acid on porcine gene expression in vivo | en_US |
dc.type | journal article | en |
dc.identifier.isi | WOS:000181733103523 | - |
dc.relation.pages | A749-A749 | - |
dc.relation.journalvolume | 17 | - |
dc.relation.journalissue | 4 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.dept | Office of the Vice President | - |
crisitem.author.orcid | 0000-0002-9866-1776 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
crisitem.author.parentorg | Administrative Unit | - |
顯示於: | 動物科學技術學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。