|Title:||Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens||Authors:||CY, CHEN
Chen, S W
Wang, H T
|Keywords:||Bacteriocin; Broiler; Cecal Fermentation; Growth Performance; Lactic Acid Bacteria||Issue Date:||Feb-2017||Publisher:||ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC||Source:||Asian-Australasian journal of animal sciences||Journal Volume:||30||Journal Issue:||2||Start page/Pages:||211||Abstract:||
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supplements, alone or in combination, on broiler chicken performance.
|Appears in Collections:||動物科學技術學系|
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