https://scholars.lib.ntu.edu.tw/handle/123456789/413611
標題: | From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms | 作者: | Wang S. MIN-HSIUNG PAN Hung W.-L. Tung Y.-C. Ho, Chi-Tang |
公開日期: | 2019 | 卷: | 10 | 期: | 3 | 起(迄)頁: | 1263-1279 | 來源出版物: | Food and Function | 摘要: | The global incidence of obesity and its complications continue to rise along with a demand for novel therapeutic approaches. In addition to classic brown adipose tissue (BAT), the formation of brown-like adipocytes called beige adipocytes, within white adipose tissue (WAT), has attracted much attention as a therapeutic target due to its inducible features when stimulated, resulting in the dissipation of extra energy as heat. There are various dietary agents that are able to modulate the beige-development process by interacting with critical molecular signaling cascades, leading to the enhancement of thermogenesis. Although challenges still remain regarding the origin of the beige adipocytes, the crosstalk with activation of BAT and induction of the beiging of white fat may provide attractive potential strategies for management of obesity. ? 2019 The Royal Society of Chemistry. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/413611 | ISSN: | 20426496 | DOI: | 10.1039/c8fo02154f | SDG/關鍵字: | Molecules; Tissue; Adipose tissue; Development process; Molecular mechanism; Molecular signaling; Strategies for managements; Therapeutic potentials; Therapeutic targets; White adipose tissues; Nutrition; animal; beige adipocyte; diet; drug effect; energy metabolism; human; obesity; physiology; white adipocyte; Adipocytes, Beige; Adipocytes, White; Animals; Diet; Energy Metabolism; Humans; Obesity |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。