https://scholars.lib.ntu.edu.tw/handle/123456789/413662
標題: | Current perspectives on viable but non-culturable state in foodborne pathogens | 作者: | Zhao X. Zhong J. Wei C. CHII-WANN LIN Ding T. |
關鍵字: | Detection method; Foodborne pathogens; Induction; Resuscitation; VBNC | 公開日期: | 2017 | 出版社: | Frontiers Research Foundation | 卷: | 8 | 期: | APR | 來源出版物: | Frontiers in Microbiology | 摘要: | The viable but non-culturable (VBNC) state, a unique state in which a number of bacteria respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been reported that many foodborne pathogens can be induced to enter the VBNC state by the limiting environmental conditions during food processing and preservation, such as extreme temperatures, drying, irradiation, pulsed electric field, and high pressure stress, as well as the addition of preservatives and disinfectants. After entering the VBNC state, foodborne pathogens will introduce a serious crisis to food safety and public health because they cannot be detected using conventional plate counting techniques. This review provides an overview of the various features of the VBNC state, including the biological characteristics, induction and resuscitation factors, formation and resuscitation mechanisms, detection methods, and relationship to food safety. ? 2017 Zhao, Zhong, Wei, Lin and Ding. |
URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018348138&doi=10.3389%2ffmicb.2017.00580&partnerID=40&md5=c45bbd47a75168312705e39169d63380 https://scholars.lib.ntu.edu.tw/handle/123456789/413662 |
ISSN: | 1664302X | DOI: | 10.3389/fmicb.2017.00580 | SDG/關鍵字: | dalfopristin plus quinupristin; sorbate potassium; vancomycin; Bacillus cereus; biological activity; cell structure; environmental stress; Escherichia coli; food poisoning; food safety; gene expression; grapefruit juice; human; irradiation; LAMP system; metabolic activity assay; microbiology; milk; nonhuman; polymerase chain reaction; quorum sensing; research; resuscitation; Review; Staphylococcus aureus; static electricity; temperature; Vibrio alginolyticus; Vibrio parahaemolyticus |
顯示於: | 醫學工程學研究所 |
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