https://scholars.lib.ntu.edu.tw/handle/123456789/425188
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chen, PJ | en_US |
dc.contributor.author | Chiu, CH | en_US |
dc.contributor.author | Tseng, JK | en_US |
dc.contributor.author | Yang, KT | en_US |
dc.contributor.author | CHIH-HSIEN CHIU | en_US |
dc.contributor.author | YI-CHEN CHEN | en_US |
dc.creator | Chen, YC;Yang, KT;Tseng, JK;Chiu, CH;Chen, PJ | - |
dc.date.accessioned | 2019-09-26T06:03:58Z | - |
dc.date.available | 2019-09-26T06:03:58Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 1756-4646 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/425188 | - |
dc.publisher | ELSEVIER SCIENCE BV | en_US |
dc.relation.ispartof | JOURNAL OF FUNCTIONAL FOODS | en_US |
dc.title | Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats (vol 14, pg 154, 2015) | en_US |
dc.identifier.doi | 10.1016/j.jff.2016.03.017 | - |
dc.identifier.scopus | 2-s2.0-84964765943 | - |
dc.identifier.isi | WOS:000376145200063 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84964765943 | - |
dc.relation.pages | 655 | en_US |
dc.relation.journalvolume | 23 | en_US |
dc.relation.pageend | 655 | en_US |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) | - |
crisitem.author.orcid | 0000-0002-1209-3852 | - |
crisitem.author.orcid | 0000-0002-4616-2115 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | International College | - |
顯示於: | 動物科學技術學系 |
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