https://scholars.lib.ntu.edu.tw/handle/123456789/426066
Title: | Spent hen meat enzymatic hydrolysate as a flavoring base | Authors: | Sangtherapitikul Orn YI-CHEN CHEN T. C. Chen. |
Issue Date: | 2004 | Source: | Poultry Science Association Annual Meeting | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/426066 |
Appears in Collections: | 動物科學技術學系 |
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