https://scholars.lib.ntu.edu.tw/handle/123456789/426139
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chuang, Y. K. | en_US |
dc.contributor.author | SUMING CHEN | en_US |
dc.contributor.author | S. R. Delwiche | en_US |
dc.contributor.author | Y. M. Lo | en_US |
dc.contributor.author | C. Y. Tsai | en_US |
dc.contributor.author | I C. Yang | en_US |
dc.contributor.author | Y. P. Hu. | en_US |
dc.creator | SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K. | - |
dc.date.accessioned | 2019-10-05T07:44:12Z | - |
dc.date.available | 2019-10-05T07:44:12Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/426139 | - |
dc.relation.ispartof | 23th Annual BARC Poster Day | - |
dc.title | Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness. | en_US |
dc.type | conference paper | en |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.openairetype | conference paper | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-0993-3128 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 生物機電工程學系 |
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