|Title:||Evaluation of caffeine content in baking paochong tea using near infrared spectroscopy||Authors:||Chang, C. H.
S. M. Liu
C. C. Wu
C. Y. Tsai,
|Issue Date:||2016||Start page/Pages:||422-426||Source:||Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering (ISMAB 2016)||URI:||https://scholars.lib.ntu.edu.tw/handle/123456789/426168|
|Appears in Collections:||生物產業機電工程學系|
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