https://scholars.lib.ntu.edu.tw/handle/123456789/426168
Title: | Evaluation of caffeine content in baking paochong tea using near infrared spectroscopy | Authors: | Chang, C. H. S. M. Liu C. C. Wu C. Y. Tsai, S. Chen. SUMING CHEN |
Issue Date: | 2016 | Start page/Pages: | 422-426 | Source: | the 8th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/426168 |
Appears in Collections: | 生物機電工程學系 |
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