|Title:||Evaluation of water potentials of leafy vegetables using hyperspectral imaging. Plenary Speech||Authors:||Tung, K. C.
C. Y. Tsai
H. C. Hsu
Y. H. Chang
C. H. Chang
|Issue Date:||2018||Source:||The 6th IFAC Conference on Bio-Robotics (BioRobotics 2018)||URI:||https://scholars.lib.ntu.edu.tw/handle/123456789/426172|
|Appears in Collections:||生物產業機電工程學系|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.