https://scholars.lib.ntu.edu.tw/handle/123456789/426177
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chien, Y. C. | en_US |
dc.contributor.author | S. Chen | en_US |
dc.contributor.author | Y. C. Chiu | en_US |
dc.contributor.author | C. Y. Tsai | en_US |
dc.contributor.author | I. C. Yang | en_US |
dc.contributor.author | Y. K. Chuang | en_US |
dc.contributor.author | R. C. Lee. | en_US |
dc.contributor.author | SUMING CHEN | zz |
dc.creator | Chien, Y. C.;S. Chen;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee. | - |
dc.date.accessioned | 2019-10-05T07:44:19Z | - |
dc.date.available | 2019-10-05T07:44:19Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/426177 | - |
dc.relation.ispartof | Proceedings of the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | - |
dc.title | Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy | en_US |
dc.type | conference paper | en |
dc.relation.pages | 323-327 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | conference paper | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-0993-3128 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
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