https://scholars.lib.ntu.edu.tw/handle/123456789/426188
Title: | Predicting the anthocyanin content of Kyoho grapes by NIR spectroscopy | Authors: | Wang, S. Y. S. Chen C. Y. Tsai H. C. Hsu, Y. H. Chang. SUMING CHEN |
Issue Date: | 2018 | Source: | the 9th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | Description: | No. FE1-5 |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/426188 |
Appears in Collections: | 生物機電工程學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.