|Title:||Prediction of sugar and acidity contents in pineapple using near infrared spectroscopy||Authors:||Shang Kuan, B. A.
C. Y. Tsai
C. H. Hsu
H. C. Hsu,
Y. H. Chang.
|Issue Date:||2018||Source:||Proceedings of the 9th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering (ISMAB 2018)||Description:||
|Appears in Collections:||生物產業機電工程學系|
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