https://scholars.lib.ntu.edu.tw/handle/123456789/435675
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Kuo C.-Y. | en_US |
dc.contributor.author | Cheng Y.-T. | en_US |
dc.contributor.author | Ho S.-T. | en_US |
dc.contributor.author | Yu C.-C. | en_US |
dc.contributor.author | MING-JU CHEN | en_US |
dc.creator | Kuo C.-Y.;Cheng Y.-T.;Ho S.-T.;Yu C.-C.;Chen M.-J. | - |
dc.date.accessioned | 2019-12-19T07:08:15Z | - |
dc.date.available | 2019-12-19T07:08:15Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 10219498 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/435675 | - |
dc.relation.ispartof | Journal of Food and Drug Analysis | - |
dc.title | Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jfda.2018.02.005 | - |
dc.identifier.scopus | 2-s2.0-85045332392 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85045332392&doi=10.1016%2fj.jfda.2018.02.005&partnerID=40&md5=945b0182f2274972fd1a3f5ee3bd13f2 | - |
dc.relation.pages | 1275-1282 | - |
dc.relation.journalvolume | 26 | - |
dc.relation.journalissue | 4 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.orcid | 0000-0003-4403-6112 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 動物科學技術學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。