https://scholars.lib.ntu.edu.tw/handle/123456789/435749
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Liu L.I.-K. | en_US |
dc.contributor.author | Chou F.-P.I. | en_US |
dc.contributor.author | YI-CHEN CHEN | en_US |
dc.contributor.author | Chyau C.-C. | en_US |
dc.contributor.author | Ho H.-H. | en_US |
dc.contributor.author | Wang C.-J. | en_US |
dc.creator | Liu L.I.-K.;Chou F.-P.I.;Chen Y.I.-C.;Chyau C.-C.;Ho H.-H.;Wang C.-J. | - |
dc.date.accessioned | 2019-12-19T07:08:39Z | - |
dc.date.available | 2019-12-19T07:08:39Z | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 00218561 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/435749 | - |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | - |
dc.title | Effects of mulberry (Morus alba L.) extracts on lipid homeostasis in vitro and in vivo | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf9014697 | - |
dc.identifier.scopus | 2-s2.0-70349194909 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-70349194909&doi=10.1021%2fjf9014697&partnerID=40&md5=8950cef72fcb4f0afb37e17436a630dd | - |
dc.relation.pages | 7605-7611 | - |
dc.relation.journalvolume | 57 | - |
dc.relation.journalissue | 16 | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) | - |
crisitem.author.orcid | 0000-0002-4616-2115 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | International College | - |
顯示於: | 動物科學技術學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。