https://scholars.lib.ntu.edu.tw/handle/123456789/438612
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chuang Y.-K. | en_US |
dc.contributor.author | Yang I.-C. | en_US |
dc.contributor.author | Tsai C.-Y. | en_US |
dc.contributor.author | Hou J.-Y. | en_US |
dc.contributor.author | Chang Y.-H. | en_US |
dc.contributor.author | Chen S. | en_US |
dc.contributor.author | SUMING CHEN | zz |
dc.creator | Chuang Y.-K.;Yang I.-C.;Tsai C.-Y.;Hou J.-Y.;Chang Y.-H.;Chen S. | - |
dc.date.accessioned | 2019-12-24T09:06:17Z | - |
dc.date.available | 2019-12-24T09:06:17Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 00031062 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/438612 | - |
dc.relation.ispartof | Journal of the American Society for Horticultural Science | - |
dc.title | Evaluation of carbohydrate concentrations in Phalaenopsis using near-infrared spectroscopy | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.21273/JASHS04504-18 | - |
dc.identifier.scopus | 2-s2.0-85058503403 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85058503403&doi=10.21273%2fJASHS04504-18&partnerID=40&md5=0639a01cb26a5d6b5303284f513618d9 | - |
dc.relation.pages | 494-502 | - |
dc.relation.journalvolume | 143 | - |
dc.relation.journalissue | 6 | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-0993-3128 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。