https://scholars.lib.ntu.edu.tw/handle/123456789/438648
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | TZONG-JIH CHENG | en_US |
dc.contributor.author | RICHIE CHEN | en_US |
dc.contributor.author | Kuang-Hua Chang | en_US |
dc.contributor.author | Yueh-Tzu Hung | en_US |
dc.contributor.author | PO-CHUAN HSIEH | en_US |
dc.contributor.author | Po-Chung Chen | en_US |
dc.contributor.author | Hsien-Yi Hsiao | en_US |
dc.creator | Cheng T.-J.;Chen R.L.C.;Chang K.-H.;Hung Y.-T.;Hsieh B.-C.;Chen P.-C.;Hsiao H.-Y. | - |
dc.date.accessioned | 2019-12-24T09:06:28Z | - |
dc.date.available | 2019-12-24T09:06:28Z | - |
dc.date.issued | 2013 | - |
dc.identifier.isbn | 9780123849373 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/438648 | - |
dc.relation.ispartof | Tea in Health and Disease Prevention | - |
dc.title | Electronic Tongue for Tea Tasting | en_US |
dc.type | book chapter | en |
dc.identifier.doi | 10.1016/B978-0-12-384937-3.00039-2 | - |
dc.identifier.scopus | 2-s2.0-84882877107 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84882877107&doi=10.1016%2fB978-0-12-384937-3.00039-2&partnerID=40&md5=29e7d79a21ab7fc352a53d18786ae632 | - |
dc.relation.pages | 469-481 | - |
item.openairetype | book chapter | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-3595-9866 | - |
crisitem.author.orcid | 0000-0002-1226-1035 | - |
crisitem.author.orcid | 0000-0002-2776-513X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
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