https://scholars.lib.ntu.edu.tw/handle/123456789/438656
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chen P.C. | en_US |
dc.contributor.author | Chang F.S. | en_US |
dc.contributor.author | Chen I.Z. | en_US |
dc.contributor.author | Lu F.M. | en_US |
dc.contributor.author | Cheng T.J. | en_US |
dc.contributor.author | RICHIE CHEN | en_US |
dc.creator | Chen P.C.;Chang F.S.;Chen I.Z.;Lu F.M.;Cheng T.J.;Chen R.L.C. | - |
dc.date.accessioned | 2019-12-24T09:06:29Z | - |
dc.date.available | 2019-12-24T09:06:29Z | - |
dc.date.issued | 2007 | - |
dc.identifier.issn | 00032670 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/438656 | - |
dc.relation.ispartof | Analytica Chimica Acta | - |
dc.title | Redox potential of tea infusion as an index for the degree of fermentation | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.aca.2007.05.012 | - |
dc.identifier.scopus | 2-s2.0-34249874649 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-34249874649&doi=10.1016%2fj.aca.2007.05.012&partnerID=40&md5=9deaaa7b9fef2d66021bc49d49f58274 | - |
dc.relation.pages | 32-36 | - |
dc.relation.journalvolume | 594 | - |
dc.relation.journalissue | 1 | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | Horticulture and Landscape Architecture | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-3595-9866 | - |
crisitem.author.orcid | 0000-0002-1226-1035 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
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