https://scholars.lib.ntu.edu.tw/handle/123456789/446161
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | HSI-MEI LAI | en_US |
dc.contributor.author | Lin T.-C. | en_US |
dc.creator | HSI-MEI LAI;Lin T.-C.;Lai H.-M. | - |
dc.date.accessioned | 2020-01-06T09:34:05Z | - |
dc.date.available | 2020-01-06T09:34:05Z | - |
dc.date.issued | 2005 | - |
dc.identifier.isbn | 9781466507876; 9780849398476 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446161 | - |
dc.relation.ispartof | Handbook of Food Science, Technology, and Engineering | - |
dc.title | Bakery products | en_US |
dc.type | book chapter | en |
dc.identifier.scopus | 2-s2.0-84956804245 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84956804245&partnerID=40&md5=2f09cb732013a79c198991a39ddd8e4d | - |
dc.relation.pages | 2629-2679 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | book chapter | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-1834-4154 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。