https://scholars.lib.ntu.edu.tw/handle/123456789/446225
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsu C.-C. | en_US |
dc.contributor.author | Wu T.-M. | en_US |
dc.contributor.author | Hsu Y.-T. | en_US |
dc.contributor.author | Wu C.-W. | en_US |
dc.contributor.author | Hong C.-Y. | en_US |
dc.contributor.author | CHWAN-YANG HONG | en_US |
dc.contributor.author | NAN-WEI SU | en_US |
dc.creator | Hsu C.-C.;Wu T.-M.;Hsu Y.-T.;Wu C.-W.;Hong C.-Y.;Su N.-W. | - |
dc.date.accessioned | 2020-01-06T09:34:22Z | - |
dc.date.available | 2020-01-06T09:34:22Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 00218561 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446225 | - |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | - |
dc.title | A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf504778x | - |
dc.identifier.scopus | 2-s2.0-84921863026 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84921863026&doi=10.1021%2fjf504778x&partnerID=40&md5=099bc9bc564f32ff95201c65b5eecba4 | - |
dc.relation.pages | 921-928 | - |
dc.relation.journalvolume | 63 | - |
dc.relation.journalissue | 3 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0002-1058-3073 | - |
crisitem.author.orcid | 0000-0002-1402-7349 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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