https://scholars.lib.ntu.edu.tw/handle/123456789/446227
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lee W.-J. | en_US |
dc.contributor.author | Su N.-W. | en_US |
dc.contributor.author | Lee M.-H. | en_US |
dc.contributor.author | Jui-Tsung Lin | en_US |
dc.creator | Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T. | - |
dc.date.accessioned | 2020-01-06T09:34:23Z | - |
dc.date.available | 2020-01-06T09:34:23Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 09639969 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446227 | - |
dc.relation.ispartof | Food Research International | - |
dc.title | Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.foodres.2013.04.008 | - |
dc.identifier.scopus | 2-s2.0-84878407317 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84878407317&doi=10.1016%2fj.foodres.2013.04.008&partnerID=40&md5=13c7dcd2d3059d24882da9098baaaa5a | - |
dc.relation.pages | 195-202 | - |
dc.relation.journalvolume | 53 | - |
dc.relation.journalissue | 1 | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0002-1402-7349 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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