https://scholars.lib.ntu.edu.tw/handle/123456789/446247
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Kao F.-J. | en_US |
dc.contributor.author | NAN-WEI SU | en_US |
dc.contributor.author | NAN-WEI SU | en_US |
dc.creator | Kao F.-J.; Su N.-W.; Lee M.-H. | en |
dc.date.accessioned | 2020-01-06T09:34:26Z | - |
dc.date.available | 2020-01-06T09:34:26Z | - |
dc.date.issued | 2003 | - |
dc.identifier.issn | 00218561 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446247 | - |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | - |
dc.title | Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf0342021 | - |
dc.identifier.scopus | 2-s2.0-0141483169 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-0141483169&doi=10.1021%2fjf0342021&partnerID=40&md5=6e7174a6837ee340c9950c53ea087550 | - |
dc.relation.pages | 6211-6216 | - |
dc.relation.journalvolume | 51 | - |
dc.relation.journalissue | 21 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0002-1402-7349 | - |
crisitem.author.orcid | 0000-0002-1402-7349 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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